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Chateau Morrisette


Spring Winemaker's Dinner
March 21

Spring Winemaker's Dinner
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Our Spring Winemaker's Dinner invites you to celebrate spring with fresh dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. 

Light reception begins at 6p with dinner service to follow at 6:30p. Dinner will last about 2.5 hours. Guests will have an opportunity to sample pre-release wines during the evening. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. Tickets for this event are transferable but not refundable.

Menu (wine pairings to come)

Spring Pea Tartlet

ricotta, Benton’s bacon, herbs, Calvander cheese

Crawfish Louie

sieved egg, avocado, tomato

Pickled Shrimp

tasso, lemon rind, creole sauce, hoe cake

Roast Quail

foie gras stuffing, wine soaked raisins, honey gastrique 

Sorghum Balsamic Lamb Chop

mint pistou, parsnip-leek soubise, orange threads, pistachio

Pavlova, meyer lemon curd

fresh berries


wine pairings to come: menu subject to change

Executive Chef: Slade Mankins • Sous Chef: John King
Winemakers: Emily Belcher, David Morrisette







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