Spring Winemaker's Dinner
Our Spring Winemaker's Dinner invites you to celebrate spring with fresh dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have.
Light reception begins at 6p with dinner service to follow at 6:30p. Dinner will last about 2.5 hours. Guests will have an opportunity to sample pre-release wines during the evening. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. Tickets for this event are transferable but not refundable.
Menu (wine pairings to come)
Spring Pea Tartlet
ricotta, Benton’s bacon, herbs, Calvander cheese
sieved egg, avocado, tomato
tasso, lemon rind, creole sauce, hoe cake
foie gras stuffing, wine soaked raisins, honey gastrique
Sorghum Balsamic Lamb Chop
mint pistou, parsnip-leek soubise, orange threads, pistachio
Pavlova, meyer lemon curd
wine pairings to come: menu subject to change
Executive Chef: Slade Mankins • Sous Chef: John King
Winemakers: Emily Belcher, David Morrisette