The Winery and Restaurant will be closed for the Christmas Holiday, December 24th & 25th.

Normal hours will resume December 26th. 

Savor the closing of the year ​and the excitement of the year to come with four courses of farm-to-table culinary delight including: amuse bouche, followed by a choice of appetizer entree and dessert. Meal will include a complementary glass of sparkling wine.

Dining Options 

1: $68 for all 4 courses and complementary sparkling wine.

2: $85 for 4 courses with complementary sparkling wine and wine pairings. 

Table by Open Table reservation or call us at 540-593-2865

4:30pm-7:45pm

Make Reservation

Disclaimer: The restaurant is only open for the New Years Eve Dinner. Regular reservations will not be taken. 

Menu

1st Course:  
    Amuse Bouche
 

2nd Course: (choice of one)
    Roasted golden beet salad with pistachios
    Soup du Jour with accompaniments 
    Good luck Pork & Beans
    Escargot tartine with Benton's country ham
 

3rd Course: (choice of one)
    Duck breast with red cabbage
    Chef's Catch
    Lamb with fig
    Venison Osso Buco with sage grits
 

4th Course: (choice of one)
    Bread pudding with bourbon caramel sauce
    Meyer lemon tart with a layer of chocolate
 

Menu Subject to Change