Indulge in six courses of select Chateau Morrisette wines paired with chocolates handcrafted by local chocolatier Cocoa Mia, with light course interludes of cheese and charcuterie. Saturday seatings at 1p and 5p; Sunday seating at 2p.

RESERVE WINE & CHOCOLATE

Our spring Winemaker's Dinner includes an exquisite dinner with each course attuned to its paired wine. Our winemaker will be on hand to discuss wine pairings and to share new wine releases. Menu and tickets coming soon.

Enjoy select red and white flights, all our wines available by the bottle or glass, festival foods, and a full afternoon of beach music! Bands will be announced when confirmed, by April.

GET TICKETS + INFO