Petit Verdot
Aromas of plum, chocolate, and coffee with a smooth, velvet tannin finish. Pair with bold meats such as grilled steak or roasted lamb.
In Stock
Wine Specs
Vintage
2017
Varietal
Petit Verdot
Appellation
Virginia
Acid
6.2 g/L
pH
3.61
Bottling Date
June 2017
Residual Sugar
<0.1%
Alcohol %
12.5
Wine Profile
Tasting Notes
Aroma: plum, chocolate, pepper, and coffee.
Palate: plum, raspberry, earthiness, mushroom, and vanilla.
Finish: smooth, velvet tannins linger in the mouth alongside lasting notes of cherry and vanilla.
Pair: a fantastic complement to rich, bold red meat dishes such as grilled steak or roasted lamb.
Awards
2015 vintage: Gold Medal: 2018 Virginia Governor's Cup. • 2013 vintage: Bronze Medal: 2016 San Francisco Chronicle International Wine Competition. Bronze Medal: 2016 Finger Lakes International Wine Competition. Bronze Medal: 2016 Virginia Wine Lovers Classic.
Vineyard Notes
The fruit for this wine came from one of our growers in central Virginia who
consistently produces excellent quality fruit and this vintage is one of the finest we
have seen. Upon harvesting the vineyard, the winemakers realized that there was
something special with this year’s Petit Verdot.
Production Notes
The fermentation commenced beautifully with fantastic flavors, aromas, and intense color being extracted from the skins. As the wine aged in barrel, it softened and picked up added complexity from the oak.