Fire Roasted Portobello Pasta Sauce
Made with Shiraz
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.
Layer Morrisette Farms Fire-Roasted Portobello Pasta Sauce with cooked sausage in a lasagna.
Spread Morrisette Farms Fire-Roasted Portobello Pasta Sauce on prepared pizza crust, add toppings & cheese, and bake about 10 minutes.
Substitute for tomato sauce in a meatloaf recipe.
Diced tomatoes, tomato sauce, fresh onions, fire-roasted portobello mushrooms, fresh garlic, Shiraz wine, fresh parsley, extra-virgin olive oil, fresh basil, crushed red pepper.