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Chateau Morrisette

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Fall Winemaker's Dinner
November 16th

Fall Winemaker's Dinner
In Stock
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$95.00
/ per person
SKU: WNMKR - Fall19

Our Fall Winemaker's Dinner invites you to celebrate the changing colors with fresh dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. 

Light reception begins at 6p with dinner service to follow at 6:30p. Dinner will last about 2.5 hours. Guests will have an opportunity to sample pre-release wines during the evening. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. Tickets for this event are transferable but not refundable.

Menu

Viognier 
    Deviled Eggs or Toasts, smoked trout, house relish, nasturtium

Vidal Blanc
    Smoked Beet Tartare, cured egg yolk, black walnut

Merlot
    Cheerwine glazed Duck Wings, cornmeal waffle, black pepper smoked honey

Petit Verdot
    Rabbit Pot Pie, mushrooms, carrots, peas

Ciderworks
    Bourbon braised Pork Cheeks, cured apple, sweet potato chutney, black garlic

Noble Fizz
    Dessert to come

 

Menu Subject to Change
 

 


Executive Chef: Slade Mankins
Winemakers: Jason Crolley, David Morrisette, Emily Belcher

 

 

 

 

 

 

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