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Chateau Morrisette


Dinner in the Vineyard

Dinner in the Vineyard
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Savor the first blush of summer in our vineyard with a family style dinner in a backdrop of string music, Blue Ridge summer verdure, and conviviality. 

Enjoy a short walk through the vineyard to a light reception beginning at 5:30p with dinner service to follow at 6:00p. Dinner will last about 2 hours and include 2 glasses of wine, with other wines available for purchase by the bottle or glass. $85 per person includes dinner, tax, and gratuity. Prepaid reservations required. Tickets for this event may be transferred to another party but are not refundable.

Menu (subject to change)


Cantaloupe & cucumber gazpacho with pickled shrimp

Crostini with housemade ricotta and garden herbs

Goat cheese stuffed piquillo peppers 

Melon wrap with prosciutto

Main Courses (served family style)

Grilled romaine salad with corn, sun dried tomatoes, and buttermilk herb dressing

Grilled Loch Duart salmon

Watermelon and feta cheese

BBQ heritage pork cheeks

Grilled eggplant with honey and rosemary

Squash & zucchini with basil, mint and parmesan

Grilled, redskin potatoes with olive oil and rosemary


Grilled lemon pound cake with summer fruits

Executive Chef: Slade Mankins • Pastry Chef: Nicole Johnson







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