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New Year's Eve Dinner 2019

Date: Tue, Dec 31, 2019
Time 4:30 PM to 9:30 PM
Venue: Chateau Morrisette Restaurant

Chateau Morrisette Restaurant New Year's Eve Dinner

Savor the closing of the year ‚Äčand the excitement of the year to come with four courses of farm-to-table culinary delight including: amuse bouche, followed by a choice of appetizer entree and dessert. Meal will include a complementary glass of sparkling wine.

Dining Options 

1: $68 for all 4 courses and complementary sparkling wine.

2: $85 for 4 courses with complementary sparkling wine and wine pairings. 

Table by Open Table reservation or call us at 540-593-2865

Seatings from 4:30pm-7:45pm 

Make Reservation

Disclaimer: The restaurant is only open for the New Years Eve Dinner. Regular reservations will not be taken. 


Amuse Bouche:
-Pimento Cheese Arancini, roasted red pepper jelly

First Course:
-Golden Beet & Pistachio Salad, toasted coriander yogurt, pickled mustard seed, orange threads
-Escargot Tartine, Benton's country ham, garlic butter, parsley
-Tomato Bisque, grilled cheese crouton
-Good Luck Pork & Beans, Italian pork sausage, lentils, sweet onion soubise, romesco

Main Course:
-Duck Breast, braised red cabbage, sweet potato puree, red wine sauce
-Seared Scallops, polenta pave, cured blueberry, salsa verde
-Fig Crusted Lamb Chop, white bean hummus, charred shallot & potato hash, pickled raisin,     smoked paprika gastrique
-Venison Osso Buco, parmesan-sage grits, nasturtium butter

-Bread Pudding, bourbon caramel sauce, Homestead Creamery vanilla ice cream
-Meyer Lemon Tart, chocolate crust, chantilly cream

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