Slow Cooked Apple Pork Roast

Made with Chateau Morrisette's Sweet Mountain Apple

• 2 Granny Smith apples, cored and cut into 8 wedges
• 1.5 cups Sweet Mountain Apple
• 1 tablespoon lemon juice
• 4 pound boneless loin pork roast
• Salt and pepper to taste
• 1 medium onion, wedged
• 4 large carrots, cut into 1/2 inch pieces
   

Cooking Instructions
 

• In medium bowl, toss apples with 
• lemon juice; set aside
• Season roast with salt and pepper.
• Place half of onions and 4 to 6 apple wedges in slow cooker
• Top with seasoned roast. Surround
• roast with remaining apples, 
• onions, and carrots.
• Add Sweet Mountain Apple Wine 
• Top with rosemary.
• Cover and cook on HIGH for 4 hours, MEDIUM for 5 1/2 to 6 hours or LOW 7 to 8 hours.

CLICK HERE TO ORDER SWEET MOUNTAIN APPLE