• Jicama Citrus Salad with Sangria Dressing

Made with Chateau Morrisette's Farmhouse Sangria wine

Ingredients

• 1/4 cup vegetable oil
• 1/4  cup Farmhouse Sangria Red
• 2 tablespoons honey
• 2 tablespoons orange juice
• 3 lg. oranges, pared, sectioned
• 2 pink grapefruit, pared, and sectioned
• 1 medium jicama, pared and cut into 1/2 inch cubes

Preparation

Dressing
Add oil, wine, honey, and orange juice in a tightly covered container and shake to combine.

Salad (plated)

• Arrange 4 orange segments in half fan shape with points coming together in center of plate.
• On opposite side, arrange 3 grapefruit segments in half fan shape with points coming together in center, almost touching oranges.
• Arrange about 5 jicama cubes down the center of the plate, across citrus.
• Drizzle with Sangria Dressing

​Salad (bowl)
Mix all ingredients into a bowl and serve like other salads.
 

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