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Chateau Morrisette

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Cherry Wine Reduction Sauce made with Chateau Morrisette Cherry WineCherry Wine Reduction Sauce

Made with Chateau Morrisette's Cherry Wine

Ingredients

Cooking Instructions

In a frying pan over medium-high heat, sauté a couple of sliced shallots in olive oil until shallots start to brown.

​Mix in Cherry Wine, orange zest, sugar and orange juice, and a pinch of salt. Cook, stirring often, until liquid reduces by half. Let cool slightly. Spoon over chicken or lamb and sprinkle with chopped fresh thyme and black pepper.

CLICK HERE TO ORDER CHATEAU MORRISETTE'S CHERRY WINE