Cart 0 items: $0.00


Qty Item Description Price Total
  Subtotal $0.00

View Cart


Chateau Morrisette


Easter Brunch at Chateau Morrisette

Join us April 1st for Easter Brunch.  This will be our regular a la carte Sunday Brunch Menu.  Seating is available from 11AM until 4PM.  Seating times may be adjusted to meet demand.  Reservations strongly recommended.  Winery Tasting Room will be open from 11AM-5PM.


Egg Biscuit    $8
Buttermilk biscuit, fried egg, tomato-bacon jam, mixed greens, choice of side(MV)
Pair with Barrel Aged Cider

Open-faced Warm Egg Salad Sandwich    $10
Morrisette farm eggs, focaccia, fontina cheese, greens, choice of side(V) (MGF)
Pair with Vin Gris

Biscuit and Gravy    $10
Buttermilk biscuit, sausage gravy, two eggs any style
Pair with Nouveau Chien

Quiche    $12
Quiche of the day, choice of side
Pair with Vidal Blanc

French Toast    $13
Challah bread, Virginia maple syrup, fruit compote, toasted almonds(V)
Pair with Viognier

Omelet du Jour    $14
Omelet of the day, choice of side(GF)
Pair with Our Dog Blue

Grass-fed Beef Burger    $15
Welsh cheddar, roasted garlic aioli, pickled red onions, greens, tomato, choice of side
Add a fried egg $2 (MGF)
Pair with Chambourcin

Shrimp & Grits    $18
Wild caught shrimp, stone ground goat cheese grits, roasted tomato and mushrooms (GF)
Pair with Our Dog Blue®

Steak & Eggs    $21
Grass fed Ribeye, fingerling potatoes, two eggs any style, romesco sauce (GF)
Pair with Merlot

Choice of Side    $4
French fries, Side salad, Seasonal vegetable, Cup of soup



Biscuit    $4
Buttermilk biscuit with sorghum butter

Bacon    $4
Four slices of applewood smoked bacon

Grits    $3
Logan Turnpike Mill (GA) stone ground grits

Eggs   $4
Two eggs any style

Gravy    $3
House-made sausage gravy

Toast    $2
Buttered toast

Small Plates, Charcuterie, Soup, Salads and Desserts are available during Brunch
Easter Specials may be offered
Executive Chef, Slade Mankins • Pastry Chef, Nicole Johnson