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Chateau Morrisette

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Easter Lunch at Chateau Morrisette

Join us April 16th for our special three course Easter Lunch served 11a - 4p. You and your family will enjoy a memorable menu especially designed by Executive Chef Mitchell Sheppard. Seating is limited and reservations are strongly encouraged. The cost is $45 per person (does not include beverages, taxes or gratuity). For those with an appetite for lighter fare, the chef will offer two à la carte items and a dessert option.


MENU


FIRST COURSE (Choose one)

Crab Bisque
Crab Bisque with Angel Sherry, Sweet Shallot & Crab Garnish

Waffle and Ham
House Cured Ham, Sweet Potato Waffle & Bourbon-Pineapple-Raisin Jam

Salad
Salad of Local Spinach, Balsamic Glazed Strawberries, Spiced Almonds, Pickled Red Onion & Crispy Buttermilk Cheese

SECOND COURSE (Choose one)

Lamb
Dijon Grilled Lamb Shoulder with Spring Pea Custard, Braised Pearl Onions, Sweet Garlic, Herb Gnocchi & Cucumber-Mint Relish

Pheasant
Roasted Joyce Farms Pheasant, Wild Rice, Cumin Scented Carrots, Figs & Local Honey, Creme Fraiche & Frizzled Leeks

Halibut
Pistachio & Parsley Crusted Halibut, Grilled Asparagus, Georgia Olive Oil Poached Potatoes, Caramelized Balsamic

Chef's Choice
For those with special dietary needs, including vegetarian, chef will prepare a plate with selections in house.

THIRD COURSE (Choose one)

Goat Cheese Pillow Cake
Goat Cheese Pillow Cake, Hibiscus Pickled Strawberries, Strawberry Red Wine Icicle, Morrisette Farms Cajeta Chantilly, Caramelized Ginger Reduction

Banana Chocolate Chip Crisp
Banana Chocolate Chip Crisp, Homestead Creamery Vanilla Ice Cream, Peanut Butter Fudge, Banana Pudding "Whip" & Peanut Brittle

Easter Coconut Cake
Easter Coconut Cake, Lavender, Lemon & Coconut Cake with Coconut Buttercream, High Road Creamery Pistachio Honey Ice Cream, Pistachio Praline Crumble, Lemon Curd & Lavender Honey Drizzle

LIGHTER FARE À LA CARTE

Burger
Local 8 oz. Grass Fed Beef Burger with Tillamook Cheddar, House Cured Bacon, Lettuce. Served with Choice of House Fries or Caesar Salad.  $15.00

Quiche
Wild Mushroom, Arugula, and Local Cheese. Served with Choice of House Fries or Caesar Salad.  $15.00

Desserts
The above listed desserts may be purchased separately for $8 each.