Fine Dining. Casual Setting.
Experience the rustic elegance of Chateau Morrisette Restaurant. Our culinary team uses only the freshest ingredients and selects local foods whenever possible to bring you a farm to table dining experience. Choose to dine fireside during the cooler months or outside on the terrace during the warmer months. Open Table has ranked Chateau Morrisette among the top one hundred restaurant views in America and awarded the Restaurant a Diner's Choice Award. Reservations strongly encouraged.
November - December:
|Monday - Tuesday||closed|
|Wednesday - Thursday||11a - 2p|
|Friday - Saturday||11a - 4p lunch|
|4 - 5p wine and small plates only|
|5 - 8p dinner|
|Sunday brunch||11a - 3p|
We will be closed Thanksgiving Eve and Day, November 21 and 22; Christmas Eve and Day, December 24 and 25; and New Year's Day, January 1. December 31, we will offer a prepaid multi-course New Year's Eve Dinner.
Hours year round - reservations recommended:
See Winery Hours here.