Fine Dining. Casual Setting.
Experience the rustic elegance of Chateau Morrisette Restaurant. Our culinary team uses only the freshest ingredients and selects local foods whenever possible to bring you a farm to table dining experience. Choose to dine fireside during the cooler months or outside on the terrace during the warmer months. Open Table has ranked Chateau Morrisette among the top one hundred restaurant views in America and awarded the Restaurant a Diner's Choice Award. Reservations strongly encouraged.
June - September:
|Monday - Tuesday||closed|
|Wednesday - Thursday||11a - 2p|
|Friday - Saturday||11a - 4p lunch|
|4 - 5p wine and small plates only|
|5 - 9p dinner|
|Sunday brunch||11a - 3p|
We will serve our à la carte Sunday brunch for Father's Day, Sunday June 17. We will open specially for lunch on Labor Day from 11a-2p.
Hours year round - reservations recommended:
See Winery Hours here.