Autumn Chef's Dinner
Seating is limited for our Autumn Chef’s Dinner November 12 at The Restaurant at Chateau Morrisette. Enjoy a delectable five course meal with wine pairings for each course. Two courses will be paired with our upcoming vintages of Chambourcin and Cabernet Franc. $95 per person includes wine pairings, taxes and gratuity.
The menu will be announced as our culinary team surveys the local harvest.
Note: when you purchase seats for this event, our system will automatically email you printable tickets. You will not need to print these tickets for the event; we will reserve your table under the name on your order.