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Chateau Morrisette

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at Chateau Morrisette The Culinary Team
 
September 19, 2016 | News from the Chef | at Chateau Morrisette The Culinary Team

Dessert Menus Change Regularly

Chef Chelsea makes all of the desserts served in the restaurant.  I hand-craft each dessert using ingredients I acquire locally when ever possible.  Here is my latest dessert menu saying farewell to summer fruits and hello to autum color.  
 

Farewell Summer Sundae
Homestead Creamery Vanilla Ice Cream
Vanilla Bean Pickled Peaches • Blueberry Preserves
Gingered Whipped Cream • Caramel Croutons and Maraschino Muscadine


Brown Butter Blonde
Brown Butter Blonde with Blue Cheese Brown Sugar Crumble Muscadine, Fig and Walnut Conserve
Rosemary-Caramel Bisque
Sweet & Sour Floyd County Pears


Dark Chocolate Chess Bar
Dark Chocolate Chess Bar
Homestead Creamery Vanilla Ice Cream
Sea Salt & Cracked Black Pepper "Magic Shell"
Roasted White Chocolate
Balsamic "Raisinette" Bark

All selections are $8 per serving

The latest dessert offerings may always be viewed on the website:  DESSERT MENU

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