The Chateau Morrisette
Our seasonal menu is based on availability of locally and intentionally sourced products.
Restaurant Hours
Lunch
Thursday – Saturday
11:00 AM until 4:00 PM
Sunday
12:00 PM until 4:00 PM
Dinner
Friday – Saturday
5:00 PM until 8:00 PM
For questions or additional assistance, please call
540-593-2865
Mon. – Sat. 11AM – 5PM
Sun. 12PM – 5PM
Select a Topic Below to View More Info ↓
Reserve your table with us via OpenTable using the button below or by phone.
Parties up to 9 can be made through OpenTable.
At this time, reservations are only made online via our OpenTable button or by phone. We do not accept reservations via email or social media.
When making a reservation online, you will have the opportunity to note allergy and dietary restrictions. We also offer vegetarian options.
Click on menu to enlarge
Click on menu to enlarge
Click on menu to enlarge
Click on menu to enlarge
Click on menu to enlarge
It's early morning, and you see a chef in a white coat, harvesting herbs for the days sauces. Flavors are born and raised right here. Garden to plate... in just a few steps.
Our newest initiative Hydroponic Lettuces and Tomatoes. Another way we are blending innovation and tradition, pushing further toward sustanability.
From a young age, Chef Oshie knew he was destined for the kitchen. At just 12, he declared his dream of becoming a chef, setting in motion a journey that would bring him back to his own kitchen and family business in Floyd, VA. After earning a Bachelor’s Degree in Business, Chef Oshie traveled to Napa, CA, to train at the prestigious Culinary Institute of America. There he worked alongside some of the world’s best chefs and immersing himself in the art of fine dining and wine.
His culinary adventures took him to renowned vineyards and iconic kitchens, including the historic Biltmore Estate in Asheville, NC. where he further developed his love and artistry of southern traditions. After accomplishing his dream of becomming a chef, Chef Oshie returned to Chateau Morrisette as Executive Chef, bringing a new level of artistry and passion to the kitchen. Chef Oshie's commitment to elevated southern cuisine shines through in every dish, as he blends innovation with tradition and he and his team craft cuisine that's both beautiful and delicious.
Chef Oshie’s dedication to farm to table cuisine goes beyond just a philosophy; it’s a way of life for him and the Morrisette family. With ingredients sourced locally and a new initiative to grow fresh produce on-site, he and his team craft dishes that reflect the beauty and bounty of Virginia. From house-made pasta to corn grits ground daily, every meal is a celebration of fresh flavors and family heritage.
We invite you to taste the result of Chef Oshie's journey – a harmonious blend of tradition, innovation, and a deep connection to the land and family heritage.
The Chef's Dinner is a culinary journey. Be our guest for this exclusive event that is a gastronomical experience as surprising, as it is delightful. Every course is made with fresh, in season ingredients, expertly crafted by our Executive Chef Oshie Morrisette, Sous Chef Emma Blankenship and our skilled culinary team. The courses remain a surprise throughout the dinner until they are delivered. Each course is served with a paired wine that is introduced and described in detail. This experience takes place one night every two months, when we reserve the entire restaurant for just 20 guests.
This event sells out quickly.
* No substitutions are available for this dinner.