Chateau Morrisette is among the oldest and largest wineries in Virginia. We also operate an award-winning restaurant with a 95% recommendation rate on OpenTable. With fresh vintages, flavors, and events at the winery, restaurant, vineyard, and festival field throughout the year, we will keep you abreast of all the great happenings and the people who make up Chateau Morrisette Winery and Restaurant in this blog and through our Facebook, Instagram, Twitter, and Pinterest sites.
Located along Virginia's scenic Blue Ridge Parkway, Chateau Morrisette Wineryannounces its spring 2016 dining experiences at The Restaurant at Chateau Morrisette along with themed weekend events and open houses.
Considering a weekend getaway? Chateau Morrisette has partnered with a variety of local lodging partners to create exciting travel packages for every style and preference.
Spring 2016 Events
Chef's Dinner, March 19, 6 p.m. – 8:30 p.m.
Seating is limited for a special Chef's Dinner at The Restaurant at Chateau Morrisette. Enjoy a multi-course meal featuring new spring menu items officially debuting in April, along with unique wine pairings for each course. Chef Cooper Brunk will introduce each course and discuss the wine pairings. The cost is $95 per person, inclusive. Call (540) 593-2865 for reservations; prepayment required.
Easter Service and Brunch, March 27, 10 a.m. – 4 p.m.
Enjoy an informal, family-oriented Easter Service from 10 a.m. to 11a.m. in the Morrisette Ballroom followed by an Easter egg hunt on the lawn. Easter Sunday Brunch is a sumptuous buffet with stations for breakfast items, carved meats, chilled seafood and desserts. The cost is $29.99 per adult and $14.99 for kids ages 11 and under. For reservations, call (540) 593-2865.
Spring Open Houses and Wine Sale, April 23 – 24 and April 30 – May 1, 11 a.m. – 5 p.m.
Celebrate spring with a visit during our annual open house weekends. Enjoy fantastic wines, food and Blue Ridge Mountain views along with special savings on wine purchases. All guests will enjoy complimentary wine tastings and other treats.
Winemaker's Dinner, May 29, 6 p.m. – 9 p.m.
Chateau Morrisette's annual Winemaker's Dinner at The Restaurant at Chateau Morrisette includes an exquisite multi-course meal and hand-selected wine pairings. The winery's Winemaker and Enologist, Brian Smyth, will be on hand to discuss wine pairings and new wines he is developing. The cost is $115 per person, inclusive. Call (540) 593-2865 for reservations; prepayment required.
Mountain Adventure Weekend and Plein Air Art Weekend, June 3 – 5
The winery's popular Mountain Adventure Weekend is full of outdoor fun and includes a wine reception and special wild game menu on Friday evening and all day Saturday. Planned adventures include a 5k trail run from the Winery through the vineyards, horseback riding through the vineyard, kayaking down the Little River in Floyd, and clay shooting in the Nancy Morrisette Field. Activities are à la carte – pay for only the adventures you reserve. Reservations and prepayment are required at (540) 593-2865.
Beginning on Thursday (June 2), invited artists will paint en plein air throughout the Chateau Morrisette grounds. Sunday's finale features a Quickdraw Competition, with judging planned for noon and an art show during Sunday Sounds. To join as a plein air workshop participant, register with the Charlotte Fine Art Gallery at http://www.charlottefineart.com/2016_adult_art_workshops.
Sunday Sounds, Each Sunday June 5 – October 30, 1 p.m. – 4 p.m.
Enjoy the perfect pairing of wine and free live music each Sunday in June through October in the winery's courtyard. The eclectic schedule of featured artists has an Americana focus with jazz every first Sunday.
Natalie Faunce and Lindee Katdare, the hosts of Daytime Blue Ridge on WSLS TV 10 came to visit us at Chateau Morrisette to get a preview of the Puppy Love Dinner menu and the Wine and Chocolate pairing event this Valentine's Day Weekend. The two sat down and sampled some of Chef Cooper Brunk's specialties and then enjoy a wine and chocolate pairing with our tasting host Robert Longo. Check out the segment they aired on Daytime Blue Ridge this week.
WATCH THE SEGMENT NOW!