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Chateau Morrisette

Keith Toler
February 22, 2018 | About our Wines and Ciders, Events | Keith Toler

Year of the Dog March Wine Specials


As part of Chateau Morrisette's year long 40th anniversary celebration, the winery will make two of our most distinctive varietals available for a limited time at 40% off.  Viognier and Merlot normally retail for $33.99 and $28.99 respectively.  During the month of March, these wines will be available for $20.39 and $17.39 in our Tasting Room and in the Restaurant.  Online, the wines are slightly higher at $20.99 and $17.99.  Chateau Morrisette can now ship to 32 states all across the country.

About these wines:


Tasting Notes
Aromas of fresh cherries, dark chocolate, and a hint of white pepper. Soft and approachable on the palate, with a refreshing acidity, cherry notes, and a touch of dark chocolate.

Bronze Medal: 2016 San Francisco Chronicle International Wine Competition • Bronze Medal: 2016 Finger Lakes International Wine Competition

Production Notes
100% Virginia

Food Pairing Notes
Pairs well with most tomato-based Italian dishes or even with simple hamburgers off the grill. For a sweeter experience, try with your favorite dark chocolate.

This Merlot was grown in eastern Virginia and our cellar crew still remembers this specific lot of fruit because it was of such high quality. The fermentation took place in open top stainless steel fermenters with two to three pump overs daily. Post press and malolactic fermentation it went to barrel for 14 months for aging prior to bottling.



Tasting Notes
Aroma: tropical fruit and apricot. Palate: softly tannic, honeysuckle and passionfruit. Finish: lingering

2015 Vintage: 88 Points - San Diego International Wine Competition

Gold Medal: 2017 Savor Virginia Wine Classic • Silver Medal: 2017 Virginia State Fair Wine Competition • Silver Medal: 2016 San Diego International Wine Competition • Bronze Medal: Wines of the South Competition

Vineyard Notes
The Viognier fruit used to make this wine was grown in Tyro, VA.

Production Notes
After pressing, this wine was first inoculated with a non-saccharomyces yeast strain to promote intense aromatics. Subsequently, it was inoculated with a standard saccharomyces strain to complete its cool, slow fermentation.

Winemaker Notes
Our 2016 Viognier offers a perfumed nose of tropical fruit and apricot which is complimented by a softly tannic palate reminiscent of honeysuckle and passionfruit. All of these wonderful flavors linger on the palate.

Food Pairing Notes
grilled seafood topped with peach salsa


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