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Chateau Morrisette

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The Culinary Team at Chateau Morrisette
 
March 16, 2017 | Events, News from the Chef | The Culinary Team at Chateau Morrisette

Sous Chef's Spring Dream

Executive Sous Chef Ricky Caviness shared his inspiration for part of our Spring Chef's Dinner, coming up March 25, with Daytime Blue Ridge's Natalie Faunce.

 

 

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