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Brian Smyth
May 20, 2016 | About our Wines and Ciders | Brian Smyth

Petit Manseng Released

Chateau Morrisette

2015 Petit Manseng

Bottled: January 2016

Winemaker’s notes: April 2016

An intensely aromatic nose of tropical fruits such as pineapple and mango combine with the sweet, floral smell of honeysuckle in this fine wine. The Petit Manseng grape is consistently high in acid which naturally lends itself to the medium sweet style of this wine.

While Petit Manseng is not as well-known as other white Vitis vinifera grapes, it performs immaculately in Virginia’s climate. It is traditionally grown in southwest France and generally is made into a dessert style wine. The fruit in this bottle was a winemaker’s dream to work with. As harvest approaches our growers sample their vineyards and we taste and analyze the fruit in order to make a picking decision. The main factors we are considering are flavor, sweetness, acidity, upcoming weather and associated damage. As flavor and sugar go up, acidity typically drops off. This didn’t happen with this wine; it ripened beautifully and the weather cooperated. It was grown by skilled viticulturists, picked at the optimal flavor ripeness, fermented cool and slow in stainless steel, and proudly crafted by our winery team.

Petit Manseng’s high acidity makes it a perfect choice for many types of cuisine. This combined with its medium sweetness lends itself particularly well to a dish like Thai green curry or a strong cheese like gorgonzola.

Serving recommendations: 50-55°F 


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