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Chateau Morrisette

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The Culinary Team at Chateau Morrisette
 
April 3, 2017 | The Culinary Team at Chateau Morrisette

Easter Lunch April 16, 2017

Chateau Morrisette Winery in AprilTo satisfy the many families expected to visit Chateau Morrisette this Easter, the culinary team is offering a special three course Easter Lunch served 11am - 4pm. Seating is limited and reservations are strongly encouraged. The cost is $45 per person before beverages, tax, and gratuity. For those with an appetite for lighter fare, the chef will offer two à la carte items and a dessert option. See the menu and reserve!

 

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