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Chateau Morrisette

Slade Mankins Executive Chef
April 3, 2017 | Slade Mankins Executive Chef

Easter Lunch April 16, 2017

Chateau Morrisette Winery in AprilTo satisfy the many families expected to visit Chateau Morrisette this Easter, the culinary team is offering a special three course Easter Lunch served 11am - 4pm. Seating is limited and reservations are strongly encouraged. The cost is $45 per person before beverages, tax, and gratuity. For those with an appetite for lighter fare, the chef will offer two à la carte items and a dessert option. See the menu and reserve!



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