May 20, 2016 |
Recent Articles |
Keith Toler
Chateau Morrisette appears on Daytime Blue Ridge to discuss the Winemaker's Dinner
Brian Smyth hosted Lindee Katdare and her cameraman in the cellar at Chateau Morrisette. They sampled a couple of foods prepared by Chef Cooper Brunk and talked about the intricacies of pairing wine with food. You can see the entire interview here.
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