On Saturday, March 25, 2017, Chateau Morrisette Restaurant features the talents of Sous Chef, Ricky Caviness at our Spring Chef's Dinner. The dinner features a set menu of five courses, each paired with a different Chateau Morrisette wine. The evening begins at 5:30 with a light reception. Seating will be promptly at 6:00 PM. Our Sous Chef has planned every detail of the evening's meal, procurring foods from local farms and working with Chateau Morrisette's gardener to ensure estate grown winter micro greens will also be available. The menu is as follows:
The cost of the meal is $95.00 per person and includes food, wine pairings, taxes and gratuity. Other wines may be purchased at menu prices. The dinner lasts approximately 2.5 hours. Each course is introduced by the Chef. Seating is limited to 56 guests. There are no refunds for unused tickets.
Tickets for the evening meal may be purchased in advance on the website www.thedogs.com or by clicking this link - 2017 Spring Chef's Dinner Tickets.