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Chateau Morrisette

Keith Toler
February 22, 2018 | Events, News from the Chef | Keith Toler

2018 Winemaker's Dinner Announced

Savor our annual Winemaker's Dinner, five courses of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.

Dinner service begins 6p. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. No refunds for this event.


Viognier (pre-seating)
Appalachian Cheese (Galax, VA)
cranberry & red onion marmalade, pickles, crostini

Vin Gris
Cornmeal Fried Oyster
fennel, spinach, preserved lemon

Pan-seared Sea Scallop
lemon risotto, crispy shallot

Roasted Tomato & Red Pepper Soup
focaccia panzanella, radish, microgreens

Petit Verdot
Grilled Duck Breast & Leg Confit
quinoa, turnip, grapefruit, charred greens

Barrel Aged Cider
Dessert to be determined

Vegetarian alternatives available with at least seven days notice.



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