Savor our annual Winemaker's Dinner, five courses of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. Bring friends or make new ones in a fine wine and dining experience at Chateau Morrisette.
Dinner service begins 6p. $95 per person includes wine, tax, and gratuity. Prepaid reservations required. No refunds for this event.
Appalachian Cheese (Galax, VA)
cranberry & red onion marmalade, pickles, crostini
Cornmeal Fried Oyster
fennel, spinach, preserved lemon
Pan-seared Sea Scallop
lemon risotto, crispy shallot
Roasted Tomato & Red Pepper Soup
focaccia panzanella, radish, microgreens
Grilled Duck Breast & Leg Confit
quinoa, turnip, grapefruit, charred greens
Barrel Aged Cider
Dessert to be determined
Vegetarian alternatives available with at least seven days notice.