Wine & Chocolate Sunday, 2/17 2-4p
Indulge in six courses of select Chateau Morrisette wines paired with chocolates handcrafted by Cocoa Mia chocolatiers of Floyd. Light course interludes of artisanal cheeses and charcuterie let you explore both sweet and savory pairings.
Prepaid reservations required. $50 per person includes wines, pairings, taxes, and gratuities. Event is held in the William Morrisette Room, above the Tasting Room. Guests should plan to check in at least 15 minutes early; doors open a half hour before the seating.
Pairings to be announced.