Wine & Chocolate Sunday, 2/11 2-4p
Indulge in five courses of select Chateau Morrisette wines paired with chocolates handcrafted by our culinary team and regional chocolatiers. Our Winemaker Brian Smyth will interpret the pairings with guests. Course interludes of artisanal cheeses and charcuterie let you explore both sweet and savory pairings.
Advance reservations and pre-payment required. $48 per person includes wines, pairings, taxes, and gratuities. Event is held in the William Morrisette Room, above the Tasting Room. Guests should plan to check in at least 15 minutes early.