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Aroma: tropical fruit and apricot. Palate: softly tannic, honeysuckle and passionfruit. Finish: lingering.
Gold Medal: 2017 Savor Virginia Wine Classic • Silver Medal: 2017 Virginia State Fair Wine Competition • Silver Medal: 2016 San Diego International Wine Competition • Bronze Medal: Wines of the South Competition
The Viognier fruit used to make this wine was grown in Tyro, VA.
After pressing, this wine was first inoculated with a non-saccharomyces yeast strain to promote intense aromatics. Subsequently, it was inoculated with a standard saccharomyces strain to complete its cool, slow fermentation.
￼Our 2016 Viognier offers a perfumed nose of tropical fruit and apricot which is complimented by a softly tannic palate reminiscent of honeysuckle and passionfruit. All of these wonderful flavors linger on the palate.
Food Pairing Notes
grilled seafood topped with peach salsa