Spicy Sun-dried Tomato Bruschetta
Made with Chianti
Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2? thick. Toast until just golden brown; then top with this delicious Morrisette Farms Spicy Sun-dried Tomato Bruschetta and serve immediately.
Substitute polenta rounds for bread in the above recipe.
Stir-fry beef strips with onions and peppers. Add Morrisette Farms Spicy Sun-dried Tomato Bruschetta, black beans, corn, & cilantro. Serve over noodles or as a burrito filling.
Diced tomatoes, sautéed onions, sun-dried tomatoes, yellow bell peppers, apple cider vinegar, whole-grain dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), fresh garlic, chianti wine, fresh cilantro, sea salt, expeller-pressed canola oil, red pepper flakes, cumin, coarse black pepper, oregano.