Only the best ingredients fill this amazing bread topping! Regionally grown tomatoes, hand-crafted Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor.
Locally-grown black beans are house cooked. We add fresh corn, zesty cilantro and a splash of tequila to make this amazingly fresh salsa.
Fresh cream from a local dairy combines with freshly grated Parmesan cheese and distilled vodka for a smooth and rich pasta sauce.
Tangy, somewhat salty tomato sauce with three types of olives, fresh herbs and vegetables finished with a touch of Pinot Grigio wine.
Locally-grown jalapeños and fresh ginger give this salsa a kick! They pair beautifully with locally-picked ripe summer peaches and a splash of tequila.
Chateau Morrisette souvenir tasting glass. This 10 oz. glass features playing labradors in different colors each year.
Our hand-crafted dressing offers complex flavors of mild blue cheese and stone-ground mustard. This is a smooth, creamy dressing with a sophisticated flavor.