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Ingredients

1 1/2 cups of Cabernet
1/2 cup red wine vinegar
3 cups of fresh strawberries rough chopped
1 shallot - fine dice
2 Tbsp fresh basil - fine chiffonade
2 tsp kosher salt
1 tsp fresh cracked pepper
1/2 cup of honey (slightly warm)
1 1/2 cups of olive oil

Method

Crush strawberries in wine, vinegar, salt and pepper.  Add other ingredients and finish by slowly whisking in olive oil.

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