Current Open Positions
Line Cook: Culinary degree or equivalent. Minimum one year experience cooking on line in a fine dining restaurant. Ability to travel up and down stairs while carrying loads of up to 50 lbs. Ability to be directed and work cooperatively as a memeber of a team. Full-time position with benefits and starting pay is $12.00 an hour.
Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to email@example.com and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer
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