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Chateau Morrisette


Current Open Positions

Line Cook: Culinary Degree or equivalent work experience. Prefer experience cooking on line in a fine dining restaurant. Ability to travel up and down stairs while carrying loads of up to 50 lbs. Ability to be directed and work cooperatively as a member of a team. Full-time position with benefits. Starting pay $10.50 an hour

Kitchen Help: From Prep to expediting etc. Perfect job to learn the different aspects of the Restaurant business from the Back of the House. Part-time position with starting pay of $9.00 an hour.



Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to and follow up with a phone call to confirm receipt, 540-593-9219. 

Chateau Morrisette is an equal opportunity employer