Current Open Positions
Line Cook: Minimum of 6 months experience in a restaurant kitchen, preferably a fine dining establishment. Ability to travel up and down stairs while carrying loads of up to 50 lbs. Ability to be directed and work cooperatively as a member of a team. Full-time position with starting pay at $11.00 an hour.
Dishwasher: Prior dishwashing or manual labor experience. Responsible for overseeing the dishwashing area. Cleans and maintains equipment and work area to ensure a high level of safety and sanitation. Part-time job with a starting pay of $9.00 an hour.
Host/Hostess: Experience in dining as well as superior customer service skills, ability to work as a team player, excellent communication and interpersonal skills, attention to detail, ability to work with restaurant software. Positive attitude and ability to consistently deal with customers, employees and peers in a professional, diplomatic and friendly manner. Part-time position with starting pay at $8.00 an hour.
Server: Experience in a fine dining setting as well as superior customer service skills, ability to work as a team player, excellent communication and interpersonal skills, attention to detail, ability to work with restaurant software and proficient general math skills are required. Positive attitude and ability to consistently deal with customers employees and peers in a professional, diplomatic and friendly manner. Pay is $3.00 an hour plus tips.
Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to mmartin@thedogs.com and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer