Current Open Positions
Tasting Room Associate: Customer Service experience desired. Must be able to remain calm under pressure and deal with many types of personalities, learn and maintain knowledge of wines and ciders and how they are made. Must also be able to lift 40 to 50 lbs. Must be 18. Starting pay is $8.00 an hour
Line Cook: Minimum of 6 months experience in a restaurant kitchen, preferably a fine dining establishment. Ability to travel up and down stairs while carrying loads of up to 50 lbs. Ability to be directed and work cooperatively as a member of a team. Full-time position with starting pay at $11.00 an hour.
Host/Hostess: Experience in dining as well as superior customer service skills, ability to work as a team player, excellent communication and interpersonal skills, attention to detail, ability to work with restaurant software. Positive attitude and ability to consistently deal with customers, employees and peers in a professional, diplomatic and friendly manner. Part-time position with starting pay at $8.00 an hour.
Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to email@example.com and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer
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