Current Open Positions
Harvest Intern: We are seeking an individual to assist with all aspects of Harvest. This will include a wide range of duties such as Crush Pad work (fruit sorting, additions, press operation, cleaning and sanitizing eqip.). Cellar Work (pump overs, cleaning, barrel work) and all other duties as may be assigned. Ability to multi-task effectively while working as a team. Flexible hours and willing to work varying shifts and weekends. This is a part-time position that can lead to full-time employment for a hard working motivated individual. Starting pay is $9.00 an hour.
Tasting Room Sales Rep: One to two years experience dealing with the public in a customer service function. Mut be able to remain calm under pressure and deal with many types of personalities, learn and maintain knowledge of wines, meads and ciders and how they are made. Must also be able to lift 40 to 50 lbs. Must be 18 to be able to serve wine. Starting pay is $8.00 an hour.
Server: Prefer experience in a fine dining setting as well as superior Customer Service skills, ability to work as a team player, excellent communication and inerpersonal skills, attention to detail, ability to work with restaurant software and proficient general mathe skills are required. Positive attitude and ability to consistently deal with customers, employees and peers in a professional, diplomatic and friendly manner. Pay is $3.00 and hour plus tips.
Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to email@example.com and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer
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