Current Open Positions
Harvest Worker: We are seeking an individual to assist with all aspects of Harvest. This will include a wide range of duties such as Crush pad work (fruit sorting, additions, press operation, cleaning and sanitizing equipment), Cellar Work (pump overs, cleaning, barrel work) and all other duties as may be assigned. Ability to Multi-task effectively while working as a team. Flexible and willing to work varying shifts and weekends.
This is a part-time position that can lead to full-time employment for a hard working motivated individual. Starting pay is $9.00 an hour.
Line Cook: Minimum of 6 months experience in a restaurant kitchen, preferably a fine dining establishment. Ability to travel up and down stairs while carrying loads of up to 50 lbs. Ability to be directed and work cooperatively as a member of a team. Full-time position with starting pay at $12.00 per hour.
Dishwasher: Requires prior manual labor experience and prefer dishwashing experience. Part-time position with starting pay of $9.00 per hour.
Busser: Experience in a fine dining setting as well as superior customer service skills, ability to work as a team player, excellent communication and interpersonal skills, attention to detail, ability to work with restaurant software and proficient general math skills are required. Positive attitude and ability to consistently deal with customers, employees and peers in a professional, diplomatic and friendly manner. Part-time position with starting pay $6.55 an hour plus tips.
Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to email@example.com and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer
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