Dry White Wines
Bottled: June 2014
Winemaker Notes: Delicate aromas of orange blossoms & hints of grapefruit zest. Subtle flavors of peach & apricot balance out across a clean finish. The wine was aged for more than half a year after fermentation in 100% stainless steel.
Enjoy with lighter fare, pan seared trout, steamed squash, collard greens or soft, fresh cheese. Enjoy now or savor over the next 2-3 years.
Serving recommendations: 51-54°F
Titratable acidity: 0.59 g/100mL
Residual sugars: Less than 0.3%
Gold Medal: 2012 International Eastern Wine Competition (2010 Vintage)
Gold Medal: 2010 Mid-Atlantic Southeastern Wine Competition (2008 Vintage)
Gold Medal: 2010 Atlantic Seaboard Wine Competition (2008 Vintage)
Silver Medal: 2010 Indy International Wine Competition (2008 Vintage)
Silver Medal: 2011 Wines of the South Competition (2009 Vintage)
Silver Medal: 2010 Wines of the South Competition (2008 Vintage)
Bronze Medal: 2011 International Women's Wine Competition (2009 Vintage)