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Trumpeting a tropical halo of pineapple, papaya and citrus aromas, this light Chardonnay delights the taste buds with a soft entry and lingering acidity. A fruit forward wine bestowed with a heavenly smooth finish, Angel is a blend of barrel and tank fermented Chardonnay complemented with Riesling, Viognier and Vidal Blanc.
Vintage 2013: This wine is made from a blend of oak barrel fermented and stainless steel fermented Chardonnay. The aroma is redolent with rich scents of green apple, pear, vanilla, and caramel. On the palate, oak-derived flavors of toast and butterscotch mingle with pineapple and grapefruit. Alcohol 13%.
Vintage 2011: Gradual freezing created a concentrated juice which was used to create this opulent dessert wine. Pears, white flowers, and tropical aromas of guava and mango make up this wine’s complex aroma, while the palate features flavors of banana, nectarine, and orange, A bright acidity enhances the long, smooth finish. Serve as dessert by itself, or as an aperitif. 375 ml bottle.
A distinctive off-dry white wine combining luxurious fruit with a refreshing bouquet and crip citrus accent - is ideal for any Hokie occasion, from tailgate to tablecloth.
Vintage 2012: This opulent white wine features aromas of yellow apple, kiwi, honeydew melon, and delicate flowers. On the palate, the tropical character continues with flavors of pineapple and guava, complemented by a bright but mild acidity. Overall, this is a mouth-filling wine with a long finish, and will pair nicely with grilled pork, spicy Asian cuisine, and sharp cheeses. » Details
This popular white wine is a semi-sweet Riesling-Traminette blend, using Vidal Blanc for added depth. Aromas of melons, citrus fruits, apricots, and delicate flowers highlight the soft finish of this soothing wine. » Details
Vintage 2008: This complex and elegant sparkling wine is made in the Methode Champenoise, the traditional technique of Champagne, France. Entrancing with aromas of green apple and pear, this wine’s lingering fruit flavors are laced with delicate traces of lime and kiwi. The entry is a burst of delight, and a broad, mouth-filling mid-palate suggesting minerals and hints of baking spices eases to a crisp, refreshing finish. Finished as a ‘brut’ sparkling wine, Star Dog is relatively dry and very food-friendly. Very limited availability.
A unique and refreshingly sweet dessert style wine made from native American grape varieties. Firm acidity balances the sweetness, producing a crisp finish with aromas of freshly picked grapes.
Vidal Blanc 2011: Fresh citrus aromas infused with apples and a subtle suggestion of grass float from the glass. Crisp pear and ripe melon fills the palate, layering with juicy pineapple in this delightful light- to medium-bodied wine. Bright acidity lends a clean finish, glimmering with grapefruit, and ending with delicate lime notes. » Details
SOLD OUT! Vintage 2011: This wine evokes aromas of honeysuckle and delicate white flowers. On the palate, it features nuances of peach and nectarine, enhanced by a gentle yet crisp acidity. Rich grapefruit and melon flavors round out the clean finish. Alcohol 13.0%.
Made from the favorite southern grape, Muscadine, this wine is sweet and easy drinking, and has a tantalizing tingly mild effervescence.
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An official Kansas City BBQ Society competition. Local Pit Masters fire up their BBQ pits grilling great "eats" as MOUNTAIN HEART headlines this music and food extravaganza! Save the date, September 13!