Dry Red Wines
About This Wine
This dry red wine is blended from some of Virginia's finest grape varieties, Chambourcin, Cabernet Franc, and Petit Verdot. Bursting with deep flavors and aromas of blackberry, blueberry, black cherry, and plum, Liberty features a long finish with hints of toast and spice. This sumptuous wine is a worthy tribute to Liberty.
Aroma: Blackberry, blueberry, cherry, plum. Palate: Same as aroma. Finish: Long, toast, spice. Blend of Chambourcin, Cab Franc, Petit Verdot.
Food and Wine Paring
Pairs well with a wide variety of roasted and grilled meats.
This wine is already near peak when released, although it may age for another several years. Aging is an imprecise art; excessive aging could lead to a negative effect. Ideally, try some every year and enjoy the wine’s journey. Keep at a uniform temperature – 55 degrees is best. It is perfectly normal for a well aged wine to develop minor sediment in the bottle and on the cork surface.
People's Choice Award: The 2009 Virginia Wine Showcase
Gold Medal: 2011 Virginia Wine Lover Wine Classic
Silver Medal: 2014 Finger Lakes International Wine Competition
Bronze Medal: Vinifera Wine Growers Association
2007 Third Atlantic Seaboard Vinifera Wine Competition