Chambourcin

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Chambourcin Image

Price $17.99

Dry Red Wines

 

 

Bottled: July 2013

100% Chambourcin, 100% Virginia

Winemaker notes: June 2014

Immediate impact of dark cherries and cranberry dominate the palate, but there is also hints of raspberry & toasted sourdough on the soft, clean finish.  A fresh, fruit forward wine and obviously great for pizza, but fresh grilled hamburgers and pasta with rich, tomato sauces would pair just as well. 

Enjoy now through 2017 or longer.

Serving recommendations: 65-68°F

Laboratory specifications:

Alcohol:

11.5%

pH:

3.78

Titratable acidity:

0.52 g/100mL

Residual sugars:

0.1%

 

Awards

BEST RED: 2011 Virginia Wine Lover's Magazine Wine Classic

BEST of Reader's Choice Awards (Western) (2009 Vintage)

Gold Medal:  2012 Indy International Wine Competition (2010 Vintage)

Gold Medal: 2011 Wines of the South (2010 Vintage)

Gold Medal: Mid-Atlantic Southern Wine Competition (2008 Vintage)

Gold Medal: 2010 Dallas Morning News Wine Competition This is one of the largest and most closely followed wine competitions in the world! (2008 Vintage)

Gold Medal: 2010 Virginia Wine Lover Wine Classic Wine Competition (2008 Vintage)

Gold Medal: 2010 Virginia Wine Lover Magazine Wine Classic (2008 Vintage)

Silver Medal: 2012 Atlantic Seaboard Wine Competition (2010 Vintage)

Silver Medal: 2011 Virginia Wine Lover Wine Classic (2009 Vintage)

Silver Medal: 2011 Indy Inetenational Wine Competition (2009 Vintage)

Silver Medal: 2010 Finger Lakes Wine Competiton (2009 Vintage)

Silver Medal: 2010 Indy International Wine Competition (2008 Vintage)

Silver Medal: 2010 Town Point Wine Competition (2008 Vintage)

Silver Medal: 2010 Atlantic Seaboard Wine Competition (2008 Vintage)

Bronze Medal: 2012 International Eastern Wine Competition (2010 Vintage)

Bronze Medal: 2012 Virginia Wine Lover's Magazine Wine Classic (2010 Vintage)

Bronze Medal: 2011 NextGen Wine Competition (2009 Vintage) Bronze Medal: 2010 Wines of the South Competition (2008 Vintage)