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Vintage 2012. A vibrant bouquet of crushed rose petals and fresh roasted coffee give way to dark, black cherries and currants.
Vintage 2012: A deep, rich nose of ripe dates, black cherry & mocha introduce a smooth mid-palate of blackberry, boysenberry & blueberries, evolved with subtle notes of figs and seasoned oak for a lingering finish.
Vintage 2011: This Port-style wine is made from barn-dried Chambourcin grapes, resulting in a sumptuous wine with deep, rich concentrated flavors and aromas. Half bottles only - 375 mls.
This dry red wine is blended from three of Virginia's finest grape varieties, Chambourcin, Cabernet Franc, and Petit Verdot. Bursting with deep flavors and aromas, this sumptuous wine is a worthy tribute to Liberty.
This is a distinctive dessert wine made from a blend of native American grape varieties. It exhibits flavors of fresh grapes and cherries that are complemented by a sweet, smooth finish.
Southern style sweet red wine from the south’s favorite grape variety. Lightly sparkling, unique Muscadine character. Serve cold. Pair spicy southern food.
A unique blend of Cabernet, Chambourcin and Merlot produces this exceptionally smooth semi-dry red wine. It's obviously well bred!
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On your next visit to the winery, be sure to include the Restaurant at Chateau Morrisette. It's an experience to savor. Check out the menu by clicking here.