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NEW RELEASE - DRY RED!
FABULOUS BLEND OF 4 CLASSIC RED GRAPES.
Vintage 2012. A vibrant bouquet of crushed rose petals and fresh roasted coffee give way to dark, black cherries and currants.
Vintage 2011: This wine features an aromatic nose of sweet fruit, particularly strawberry and raspberry. Red currant and soft cranberry flavors predominate on the palate, enhanced by a bright acidity and complemented by a clean, smooth finish.
Vintage 2011: Aromas of raspberry, blackberry, spice and mint lift from this dense red wine. On the palate, it is full-bodied and features firm tannins, with intense flavors of red cherry and blackberry. The finish features soft notes of blueberry and black currant.
NEW RELEASE - DRY RED!
BARREL AGED FOR 20 MONTHS.
Vintage 2012: A deep, rich nose of ripe dates, black cherry & mocha introduce a smooth mid-palate of blackberry, boysenberry & blueberries, evolved with subtle notes of figs and seasoned oak for a lingering finish.
Vintage 2011: This Port-style wine is made from barn-dried Chambourcin grapes, resulting in a sumptuous wine with deep, rich concentrated flavors and aromas. Half bottles only - 375 mls.
A smooth, semi-dry red wine with an appealing spicy character - will enhance fine foods and any Hokie occasion.
This dry red wine is blended from three of Virginia's finest grape varieties, Chambourcin, Cabernet Franc, and Petit Verdot. Bursting with deep flavors and aromas, this sumptuous wine is a worthy tribute to Liberty.
Vintage 2012: This medium-bodied red wine has smoky aromas of cherry and strawberry. Tart cherry and cranberry flavors merge with a subtle herb and spice character on the palate, leading to a long finish featuring dusty tannins and lingering notes of raspberry and black tea.
SOLD OUT! Vintage 2011: Our 2012 vintage is expected in October of 2014. This vintage features expressive aromas of cherry and raisin, influenced by notes of toast and smoke. The dried fruit character continues on the palate, bolstered by bright nuances of raspberry as well as a smooth acidity and firm tannic structure. Its long finish is reminiscent of blackberry, herbal tea, spices and subtle oak. Pair with heavier red meats, such as steaks off the grill, a rack of lamb, or a filet mignon.
Vintage 2011: This light-bodied, yet bold, red wine has enticing aromas of pie cherries and strawberries. Nuances of strawberry continue on the palate, augmented by mouth-filling tannins and a hint of smoke. Alcohol 12.0%.
This is a distinctive dessert wine made from a blend of native American grape varieties. It exhibits flavors of fresh grapes and cherries that are complemented by a sweet, smooth finish.
Southern style sweet red wine from the south’s favorite grape variety. Lightly sparkling, unique Muscadine character. Serve cold. Pair spicy southern food.
A unique blend of Cabernet, Chambourcin and Merlot produces this exceptionally smooth semi-dry red wine. It's obviously well bred!
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