Made in the kitchen at Chateau Morrisette
Morrisette Farms Vinegar
Tarragon is one of the four "fines herbes" of French Cooking and is particularly suitable for chicken, fish and egg dishes. Our Tarragon Vinegar is made from fresh, lightly bruised tarragon that's been infused with our house-made vinegar and some Traminette wine for additional flavor. Makes a wonderful maranade or combine with cold-pressed, extra-virgin olive oil for a nice salad dressing.
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An official Kansas City BBQ Society competition. Local Pit Masters fire up their BBQ pits grilling great "eats" as MOUNTAIN HEART headlines this music and food extravaganza! Save the date, September 13!