Made in the kitchen at Chateau Morrisette
Morrisette Farms Gourmet Sauces
Tarragon is one of the four "fines herbes" of French Cooking and is particularly suitable for chicken, fish and egg dishes. Our Tarragon Vinegar is made from fresh, lightly bruised tarragon that's been infused with our house-made vinegar and some Traminette wine for additional flavor. Makes a wonderful maranade or combine with cold-pressed, extra-virgin olive oil for a nice salad dressing.
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On your next visit to the winery, be sure to include the Restaurant at Chateau Morrisette. It's an experience to savor. Check out the menu by clicking here.