Made in the kitchen at Chateau Morrisette
Morrisette Farms Gourmet Sauces
Tarragon is one of the four "fines herbes" of French Cooking and is particularly suitable for chicken, fish and egg dishes. Our Tarragon Vinegar is made from fresh, lightly bruised tarragon that's been infused with our house-made vinegar and some Traminette wine for additional flavor. Makes a wonderful maranade or combine with cold-pressed, extra-virgin olive oil for a nice salad dressing.
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Plan your dream wedding at Chateau Morrisette. For weddings under 200, we can accommodate you inside or out. Our Wedding Coordinator will work with you every step of the way. Call Sally at 540-593-9223 for details.