Morrisette Farms Vinegar
Rosemary is a woody, perennial herb with fragrant, evergreen, needle-like leaves. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken, turkey and many Italian recipes. Our estate-grown rosemary is added to our house-made vinegar along with some Traminette wine for added flavor. Try it as a marinade for lamb or add a splash to your bruschetta.
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An official Kansas City BBQ Society competition. Local Pit Masters fire up their BBQ pits grilling great "eats" as MOUNTAIN HEART headlines this music and food extravaganza! Save the date, September 13!