A Marinara for grownups
Morrisette Farms Gourmet Sauces
Simmer shrimp until cooked, or toss with linguine & top with grilled salmon.
Broil a large portobello mushroom cap 5 minutes; then top with Morrisette Farms Fresh Herb Marinara Sauce and Parmesan cheese; broil til cheese is melted.
Toss Morrisette Farms Fresh Herb Marinara Sauce with linguini & top with seared salmon.
Serve Morrisette Farms Fresh Herb Marinara Sauce over pierogis.
Simmer Morrisette Farms Fresh Herb Marinara Sauce with fresh mussels until done.
Diced tomatoes, tomato sauce, fresh onions, fresh garlic, balsamic vinegar, Malbec wine, fresh parsley, extra-virgin olive oil, fresh fennel, fresh basil, fresh thyme, crushed red pepper.
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Plan your dream wedding at Chateau Morrisette. For weddings under 200, we can accommodate you inside or out. Our Wedding Coordinator will work with you every step of the way. Call Sally at 540-593-9223 for details.