We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade. » Details
Locally-grown black beans are house cooked. We add fresh corn, zesty cilantro and a splash of tequila to make this amazingly fresh salsa.
Add your personal touch to this Chateau Morrisette wooden wine box that features Hans, the first winery dog, on the lid.
Fresh cream from a local dairy combines with freshly grated Parmesan cheese and distilled vodka for a smooth and rich pasta sauce. » Details
A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor. » Details
Our “marinara for grownups,” this sauce combines delicate fennel with fresh thyme, basil, and parsley for an incredibly flavorful, tomato-rich marinara enhanced with Argentinean Malbec wine. » Details
Our hand-crafted dressing offers complex flavors of mild blue cheese and stone-ground mustard. This is a smooth, creamy dressing with a sophisticated flavor. » Details
Tangy, somewhat salty tomato sauce with three types of olives, fresh herbs and vegetables finished with a touch of Pinot Grigio wine. » Details
Only the best ingredients fill this amazing bread topping! Regionally grown tomatoes, hand-crafted Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor. » Details
Locally-grown jalapeños and fresh ginger give this salsa a kick! They pair beautifully with locally-picked ripe summer peaches and a splash of tequila. » Details
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On your next visit to the winery, be sure to include the Restaurant at Chateau Morrisette. It's an experience to savor. Check out the menu by clicking here.