Dry Rosé

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Dry Rosé Image

Price $14.99  Sale Price $11.99

Dry Red Wines

WINEMAKER NOTES:  Reminds me of vibrant fresh strawberries, tart rainier cherries with a twist of meyer lemon for a very crisp finish.  The great thing about dry rosé is that it will pair with just about anything and everything that’s for dinner (or lunch) in every season, although I would probably put grilled pork chops towards the top of my list, closely followed by pan seared chicken breasts or even fresh trout, lightly battered of course.

BOTTLING:  Bottled in April 2014.  Drink it now and enjoy throughout 2014.

SERVING RECOMMENDATIONS:  Slightly chilled on hot summer nights.

     Alcohol:  11.4%
     pH:  3.40
     Titratable acidity:  0.63 g/100 ml
     Residual sugars:  0.3%



Gold Medal: Virginia Wine Lover's Magazine Wine Classic 2014 (2012 Vintage)

BEST IN CATEGORY and Gold Medal: 2012 Atlantic Seaboard Wine Competition (2011 Vintage)

Gold Medal: 2011 Virginia Wine Lover Wine Classic (2010 Vintage)

Silver Medal: 2011 Wines of the South Competition (2010 Vintage)

Silver Medal: 2011 NextGen Wine Competiton (2010 Vintage)

Silver Medal: 2010 Town Point Wine Competition (2010 Vintage)

Bronze Medal: 2012 Indy International Wine Competition (2011 Vintage)