About This Wine
A refreshing semi-sweet blush wine made from a distinctive blend of Vidal Blanc and Traminette, with a touch of Chambourcin for depth as well as the inviting blush color. Lush aromas of flowers and fruit are balanced by crisp acidity.
Aroma: Fruit and flowers. Palate: Berries, spices. Finish: Crisp, acidic. Blush wine, made from Vidal Blanc and Chambourcin.
Food and Wine Pairing
Excellent on its own or with a summer picnic.
Best when consumed fresh, Blushing Dog may age for one year but we do not recommend aging it much longer. Keep at uniform temperature - best between 45-55º. Refrigerate after opening.
Silver Medal: 2011 Wines of the South Competition
Silver Medal: 2010 Wines of the South Competition
Bronze Medal: 2010 Mid-Atlantic Southeastern Wine Competition
Platinum Medal: 2010 Virginia Wine Lover Magazine Wine Classic