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A refreshing semi-sweet blush wine made from a distinctive blend of Vidal Blanc and Riesling, with a touch of Chambourcin for depth. Lush aromas of flowers and fruit are balanced by crip acidity.
Vintage 2012: Dry Rosé is made by separating juice from the grapes prior to fermentation, resulting in this lovely rose-colored wine. Made from Virginia Chambourcin grapes, our Dry Rosé is crisp and juicy, with prominent nuances of fruit in its lingering, aromatic finish.
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BRAND NEW WINE - JUST RELEASED Our winemaker continues to create outstanding new wines. "4 White Grapes" is his latest taste sensation. Be the first to try it!