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A refreshing semi-sweet blush wine made from a distinctive blend of Vidal Blanc and Riesling, with a touch of Chambourcin for depth. Lush aromas of flowers and fruit are balanced by crip acidity. » Details
Vintage 2012: Dry Rosé is made by separating juice from the grapes prior to fermentation, resulting in this lovely rose-colored wine. Made from Virginia Chambourcin grapes, our Dry Rosé is crisp and juicy, with prominent nuances of fruit in its lingering, aromatic finish.
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Nestled along the banks of the Rock Castle Creek in Woolwine, Virginia the romantic Mountain Rose Inn, a 1901 Victorian home, offers historical country elegance within the shadows of the beautiful Blue Ridge Mountains.