Mail your application to: Margaret Martin Director of Human Resources PO Box 766 Meadows of Dan, VA 24120 or fax it to 540-593-2868 Scan and email to firstname.lastname@example.orgDownload Employment Application Here
Current Open Positions
SERVER: 1 to 3 years experience in fine dining setting as well as superior customer service skills, ability to work as a team player, excellent communication and inerpersonal skills, attention to detail, ability to work with restaurant software and proficient general math skills are required. Positive attitude and ability to consistently deal with customers, employees and peers in a professional, diplomatic and friendly manner.
LINE COOK: Culinary degree or equivalent. Minimum one year experience cooking on line in a fine dining restaurant. Ability to travel up and down stairs while carrying loads of up to 50 lbs. Ability to be directed and work cooperatively as a member of a team.
Please send resume and salary history to Margaret Martin, P.O. Box 766, Meadows of Dan, VA 24120, fax to 540-593-2868, or e-mail to email@example.com and follow up with a phone call to confirm receipt, 540-593-9219.
Chateau Morrisette is an equal opportunity employer