Our Menu

Executive Chef Sterling Steffans


Make your dining reservations online anytime.

Chateau Morrisette (12541), Virginia Reservations

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Spring Menu (Begins April 8th)


Soup and Salad


Tomato Basil Bisque                  $6

Sweet heirlooms, fresh basil, cream and parmesan cheese; topped with a cheddar -parmesan tuile. (v) (GF)

Pair: The Black Dog®



Soup of the Day                             $5

Ask your server



House Garden Salad                  $9

Bibb lettuce tossed with our pomegranate merlot dressing and topped with heirloom grape tomatoes, red onion, cucumber and carrot. (v) (GF)

Pair: Our Dog Blue®

As a side                                                    $6


Chateau Cobb Salad                 $13

teriyaki marinated chicken, grilled and served with avocado, blue cheese crumbles, chopped egg, and Bibb lettuce tossed in roasted red pepper vinaigrette dressing. (GF)

Pair: Chardonnay


Chateau Wedge Salad                $8

fresh iceberg lettuce served with candied bacon, heirloom tomatoes and a blue cheese vinaigrette. (mv)(GF)

Pair: Vidal Blanc


Chateau Spring Napoleon         $10

Feta, avocado, pickled radish, fresh watermelon, layered with chive oil and basil chiffonade on a bed of baby spinach.(v) (GF) Pair: Vin Gris


Small Plates


Fried Green Tomatoes              $7

Cornmeal battered, laced with buttermilk dressing, & stacked with house made pimento blue cheese. (v)  

Pair: 4 White Grapes


Duck Egg Rolls                         $8

Filled with chopped collard greens, julienne carrots and confit duck; served with our blackberry BBQ sauce. 

Pair: Sweet Mountain Laurel


Artisan Cheese Board            $10

A selection of house made and local artisan made cheeses served with crackers. (v) (MGF)

Pair: Our Dog Blue®


Chateau Charcuterie              $16

a sampling of house made pate, cured meats, a variety of pickled items and olives.  Served with herb crostini. Ask your server about today’s selections. (MGF)

Pair: 2013 Vin Gris


Ratatouille Galette                 $11

grilled squash, zucchini and eggplant tucked into a house made savory pastry with our own marinara sauce and topped with an estate garden herb pesto. (v)

Pair: 5 Red Grapes


Crawfish & Tasso Ham              $8


served with our very own Black Ridge Tartar sauce.

Pair: White Sangria


Wild Mushroom Risotto            $8

creamy and light with house made bacon and pickled green tomatoes. (mv) (GF)

Pair:  Black Dog


Green Pea & Goat Cheese         $8


made in house daily and served with roasted red pepper vinaigrette on a bed of baby spinach. (v)

Pair: Nouveau Chien


Main Course

Fresh North Carolina Catfish     $18

Dijon dill breaded , deep fried and served with our chow-chow and French fries.  Traminette Vinegar served on the side. (MGF)

Pair: Nouveau Chien


Shrimp and Grits                      $17

Pan seared shrimp with tomato, peppers, and onions in a rich cream sauce accented with Andouille sausage & Tasso ham; served over smoked Gouda grit cakes. (GF)

Pair: 2012 Vidal Blanc


Duck with Scallion Dumplings    $19

House cured duck confit with light dumplings in a duck veloute with sugar snap peas, carrots, & shiitake mushrooms. 

Pair: Chardonnay Reserve



Petite Beef Tenderloin              $26

Stuffed with wild mushrooms and gruyere cheese,served with Sauce 78! (our house made steak sauce) (GF)

Pair:  2012 Chambourcin Reserve



Organic Chicken Breast            $17

Stuffed with roasted garlic and basil then topped with a lemon gremolata, served with a green pea puree and parsley new potatoes. (GF)

Pair:  Liberty Service Dog Red®



Apple Brined Pork Chop           $21

Pan seared and served with rosemary mac n cheese and baked apple pumpernickel strata. (MGF)

Pair: 4 White Grapes



Chateau Filet Mignon               $29

topped with pimento-blue cheese and crispy fried onions.  Served with parsley new potatoes and asparagus. (MGF)

Pair: Archival I


Sides                   $6

Mac and Cheese • Asparagus • Collard Greens • New Potatoes • Chow-Chow • French Fries


Lunch Additions (served Wed-Sat from 11AM - 4PM)


Beef Tip Baguette                 $16

Tenderloin tips smothered in marinara and house made mozzarella on a French loaf with a side of fries.

Pair: Petit Verdot


Black Bean Burger                 $13

House made with an asian flare, served on a onion roll, with brussel sprout kimchi lettuce wraps. (v)

Pair: 5 Red Grapes


Classic Bacon Cheeseburger    $15

8 oz. house ground choice beef topped with house made bacon and Tillamook Cheddar cheese; served on an onion 

roll with Lettuce, tomato, & onion with a side of fries. (MGF)

Pair: Chambourcin


Burger Special of the Day        $16

Ask your Server



B.L.T. Croissant                       $12 

House cured bacon served with local heirloom tomatoes, pickled green tomatoes and fresh leaf lettuce on a flakey croissant with herb mayonnaise and a side of fries.

Pair: Vin Gris


BBQ Pork Sliders                     $13 

Blackberry BBQ sauce and spicy Carolina slaw; served with a side of fries.

Pair: The Black Dog®



Chicken Cuban Sandwich         $15

Fresh dill infused chicken breast roasted with ham, gruyere cheese, pickles and a Nouveau Chien whole grain mustard; pressed together on a toasty French baguette. Served with fries.

Pair: Nouveau Chien


Brunch Additions (served Sundays 11AM - 4PM)


Amuse Bouche

Complimentary Mimosa and proscuitto wrapped melon with the purchase of any brunch item.


Steak and Eggs                     $21

Eggs prepared your way, served with petite tenderloin medallions and fries. (GF)

Pair: Archival I


Prime Rib                             $25

Lean cut, served with horseradish mashed potatoes and collard greens. (GF)

Pair: Chambourcin Reserve


Omelet of the Day                 $12

Ask your Server (GF)


Stuffed Gypsy Toast               $14

Orange infused French toast stuffed with fresh berries and cream cheese. (V)

Pair: Chardonnay


Benedict of the Day               $15

Ask your Server

Pair:  Star Dog