CHATEAU MORRISETTE'S FRIED GREEN TOMATOES
Our Executive Chef, Sterling Steffens, shares his delicious Fried Green Tomatoes recipe for you to enjoy.
Make this delightful dish (pictured at right) to have an ultimate culinary experience right in your own home.
FEATURED IN NRV MAGAZINE: Two of Chef's best creations, Shrimp and Grits and Bread Pudding.
FEATURED ON WSLS 10 DAYTIME BLUE RIDGE: Watch as Chef prepares Orange Cashew Chutney and Cinnamon Chile Rub
SCRUMPTOUS DESSERT: Red Wine Poached Pears