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Chateau Morrisette

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Cooper Brunk
 
May 20, 2016 | News from the Chef | Cooper Brunk

Wild Game Menu Additions


 Wild Game Special Additions

Offered at Chateau Morrisette Restaurant during the Mountain Adventure Weekend, Friday, June 3rd at 5:00 PM through Sunday, June 5th.  Limited Supply.  Specials available while they last.

Quail rillettes with traditional accompinaments (bread, grain mustard. cornichons, etc)
$14

Crispy North Carolina Black Bass en brodo (in broth) with roasted red & gold beets and sugar snap pea salad with shallots,
mint and walnut vinaigrette
$29

Sumac & 5 Spice roasted Elk chop with sweet potato & apricot pierogies, braised baby bok choy, ginger-cherry wine reduction
and charred rosemary  
$36
 

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