Offered at Chateau Morrisette Restaurant during the Mountain Adventure Weekend, Friday, June 3rd at 5:00 PM through Sunday, June 5th. Limited Supply. Specials available while they last.
Quail rillettes with traditional accompinaments (bread, grain mustard. cornichons, etc)
Crispy North Carolina Black Bass en brodo (in broth) with roasted red & gold beets and sugar snap pea salad with shallots,
mint and walnut vinaigrette
Sumac & 5 Spice roasted Elk chop with sweet potato & apricot pierogies, braised baby bok choy, ginger-cherry wine reduction
and charred rosemary