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Chateau Morrisette

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Keith Toler
 
May 20, 2016 | Recent Articles | Keith Toler

Chateau Morrisette appears on Daytime Blue Ridge to discuss the Winemaker's Dinner

Brian Smyth hosted Lindee Katdare and her cameraman in the cellar at Chateau Morrisette.  They sampled a couple of foods prepared by Chef Cooper Brunk and talked about the intricacies of pairing wine with food.  You can see the entire interview here.

WATCH THE DAYTIME BLUE RIDGE INTERVIEW WITH BRIAN SMYTH

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