A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.
Only the best ingredients fill this amazing bread topping! Regionally grown tomatoes, hand-crafted Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor.
Fresh cream from a local dairy combines with freshly grated Parmesan cheese and distilled vodka for a smooth and rich pasta sauce.
Locally-grown black beans are house cooked. We add fresh corn, zesty cilantro and a splash of tequila to make this amazingly fresh salsa.
Locally-grown jalapeños and fresh ginger give this salsa a kick! They pair beautifully with locally-picked ripe summer peaches and a splash of tequila.
Tangy, somewhat salty tomato sauce with three types of olives, fresh herbs and vegetables finished with a touch of Pinot Grigio wine.
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.
Our hand-crafted dressing offers complex flavors of mild blue cheese and stone-ground mustard. This is a smooth, creamy dressing with a sophisticated flavor.
Our “marinara for grownups,” this sauce combines delicate fennel with fresh thyme, basil, and parsley for an incredibly flavorful, tomato-rich marinara enhanced with Argentinean Malbec wine.